{"id":775,"date":"2025-07-22T13:37:54","date_gmt":"2025-07-22T13:37:54","guid":{"rendered":"https:\/\/www.antalia.it\/?page_id=775"},"modified":"2025-07-22T13:37:54","modified_gmt":"2025-07-22T13:37:54","slug":"pizza-class","status":"publish","type":"page","link":"https:\/\/www.antalia.it\/it\/pizza-class\/","title":{"rendered":"Pizza Class"},"content":{"rendered":"
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\n Pizza Class<\/s>\n <\/h3>\n Pizza Class<\/span>\n\n
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\n \"\"\n <\/figure>\n\n 2 hours<\/small>\n <\/div>\n
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\n \"\"\n <\/figure>\n\n 150 per person<\/small>\n <\/div>\n
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\n \"\"\n <\/figure>\n\n Access: open to everyone, including non-hotel guests<\/small>\n <\/div>\n <\/div>\n

Make your own pizza, the Campanian way \u2014 by hand, by fire, by heart.<\/p>\n\n <\/div>\n<\/section><\/div>\n\n

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\n Learn the art. Taste the tradition.<\/s>\n <\/h4>\n Learn the art. Taste the tradition.<\/span>\n\n
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\u20ac150 per person
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\nStep into the garden, where the scent of rising dough, wood smoke and fresh basil fills the air. Surrounded by lemon trees and the quiet elegance of Positano, you’ll learn to create one of Italy\u2019s most iconic dishes, guided by the skilled hands of our pizzaiolo and the warmth of a traditional wood-fired oven.
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\nIn this two-hour culinary experience, you\u2019ll discover the secrets of real Neapolitan pizza: from stretching the dough to selecting ingredients, shaping the crust and mastering the perfect bake. The class begins with classic antipasti and ends with your handmade pizza , followed by a traditional dessert, served with a view.<\/p>\n <\/div>\n

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