€150 per person

Step into the garden, where the scent of rising dough, wood smoke and fresh basil fills the air. Surrounded by lemon trees and the quiet elegance of Positano, you’ll learn to create one of Italy’s most iconic dishes, guided by the skilled hands of our pizzaiolo and the warmth of a traditional wood-fired oven.

In this two-hour culinary experience, you’ll discover the secrets of real Neapolitan pizza: from stretching the dough to selecting ingredients, shaping the crust and mastering the perfect bake. The class begins with classic antipasti and ends with your handmade pizza , followed by a traditional dessert, served with a view.